Name: Basil-Cashew Aioli
Ingredients: 1.5 cup Cashews (soaked); 2 cup Water; 4 ea Garlic; 1 ea Shallots; 1 ea Lemon zest; 1 ea Lemon juice; 1 cup Basil; 2 tsp Kosher salt; 1 tsp Black pepper; ½ tsp Red pepper flakes; 2 oz Extra Virgin Olive Oil

Basil-Cashew Aioli

Print Recipe

Course Sauce

Cuisine Italian

Ingredients

1.5 cup Cashews soaked
2 cup Water
4 ea Garlic
1 ea Shallots
1 ea Lemon zest
1 ea Lemon juice
1 cup Basil
2 tsp Kosher salt
1 tsp Black pepper
½ tsp Red pepper flakes
2 oz Extra Virgin Olive Oil

Instructions

Puree all ingredients in blender until smooth