Category: Seafood

 

BBQ Oysters

Print Recipe
Course Appetizer, Main Course
Cuisine BBQ

Ingredients
  

Cajun Butter

  • ¼ lb Unsalted butter
  • 2 oz beer
  • 1 ea Lemon juice
  • 2 tbsp Cajun spice mix
  • Hot sauce
  • 2 tsp Worcestershire
  • ¼ cup parsley or scallions
  • Fresh white bread crumbs
  • Parmesan cheese

Oysters

  • Oysters on half shell

Instructions
 

Cajun butter

  • Melt butter, ad beer, lemon juice, spice mix, hot sauce, Worcestershire.
  • Simmer 2-3 minutes
  • Add parsley (or scallions) and bread crumbs.
  • Top oysters and sprinkle parmesan
  • Grill over charcoal until oyster edges curl.

Banh Mi Panzanella Salad

Print Recipe
Course Salad
Cuisine Asian

Ingredients
  

For the Tofu

  • 1 lb Firm tofu cut into 1" cubes, dried w/paper towel
  • 2 tbsp Lemongrass minced
  • 2 tbsp Soy sauce, low sodium
  • 2 tbsp Honey
  • 2 tbsp Fish sauce
  • 1 tbsp Canola oil

For Hoisin-Honey Sauce

  • 1 tbsp Hoisin sauce
  • 1 tbsp Rice wine vinegar
  • 1 tbsp Honey
  • 1.5 tsp Toasted sesame oil
  • 2 tsp Soy sauce low sodium

For Chili Mayo

  • ¼ cup Mayonnaise
  • 3 tbsp Sriracha
  • 1 tbsp Rice wine vinegar

For Salad

  • 1 ea Loaf French bread cubed, lightly toasted
  • ½ ea Cucumber thinly sliced
  • 2 ea Jalapenos Stemmed, seeded, thinly sliced
  • ⅓ cup Cilantro leaves & stems
  • Pickled carrots & daikon
  • Mixed greens

Instructions
 

For Tofu

  • Place cut tofu on a sheet tray lined with paper towels. Cover with paper towels and press gently to remove excess moisture.
  • Transfer tofu to a zip lock bag. In a small bowl, mix lemongrass, soy sauce, honey & fish sauce. Pour marinade over tofu, marinate overnight.
  • Drain tofu and pat dry. Heat oil in a non-stick skillet and add tofu and cook until crispy, set aside.

For Salad

  • Combine tofu, bread, cucumber, jalapenos, cilantro, mixed greens and drained pickled vegetables. Drizzle with hoisin-honey sauce and toss again to coat. Transfer to a salad plate. Drizzle with chili mayonnaise, top with more fresh herbs and chopped nuts.