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Adobo Sauce 2

Print Recipe
Course Sauce
Cuisine Latino

Equipment

  • 1 blender
  • 1 strainer

Ingredients
  

  • 4 ea ancho chilis
  • 4 cup water
  • 8 each garlic clove
  • ½ cup onion roasted and chopped
  • ¼ ea cinnamon stick
  • ½ tsp cumin
  • 1 tsp oregano
  • 1 tsp sugar
  • 3 tbsp apple cider vinegar
  • 1½ tsp salt

Instructions
 

  • Stem, toast, remove seeds, and reconstitute chilis. Add to a blender with remaining ingredients. Strain.
  • Simmer for 5 minutes.
  • Add chipotle peppers, tomatoes, or other dried chilis. Marinate 15 minutes to overnight.
  • Use with beef, pork, chicken, or shrimp.