Al Pastor
Classic Mexican pork for tacos, burritos, etc.
Course Main Course
Cuisine Mexican
- 2 tbsp butter unsalted
- ½ cup onions, chopped
- 1 tbsp garlic, minced
- ½ cup chicken stock
- 2 ea chipotle peppers, chopped
- 2 ea dried ancho chilies
- 1 taste kosher salt
- 1 tbd sugar
- 1 tbd oregano
- 1 tbd cumin
- 1 tbd white vinegar
- 1 tbd achiote paste
- 1 ea pork shoulder, sliced
Simmer all but pork shoulder in sauce pan, allow to cool.
Pour cooled marinade over sliced pork, then marinate overnight in cooler.
Stack marinated meat on a rotisserie plate in an aluminum pan and place on smoker.
Smoke at 275 for 4-5 hours until 145°f internal temp.
Baste meat during smoking.
Grill pineapple reserve, serve with tortillas, raw onion, chopped cilantro, and lime wedges.