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Ancho Chili Sauce

Print Recipe
Course Sauce
Cuisine Latino, Mexican

Equipment

  • 1 mixing bowl

Ingredients
  

  • 1 ea onion
  • 10 ea garlic cloves chopped
  • 1 ea jalapeno seeded & chopped
  • ½ cup golden raisins
  • 2 oz olive oil
  • 4 ea cloves
  • 1 tsp whole cumin
  • 6 ea ancho chilies toasted, seeded, bloomed
  • 18 oz tomato sauce or fire-roasted tomatoes
  • 2 ea chipotle peppers w/adobo sauce
  • ¼ bunch cilantro
  • 2 tsp dried oregano
  • 16 oz vegetable stock
  • 1 tbsp red wine vinegar
  • 2 tsp kosher salt

Instructions
 

  • Blend all ingredients into a bowl.