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Apple Fritters 2

Print Recipe
Course Breakfast, Dessert, Snack

Ingredients
  

Fritters

  • tbsp butter
  • 2 ea Apples peeled, cored, and diced
  • 1 tbsp sugar
  • 1 1/4 cup flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/8 tsp nutmeg
  • 1 ea egg
  • 1/4 cup white sugar
  • 1 tbsp butter melted
  • 1/2 cup sparkling cider or regular cider
  • 2 cup vegetable oil

Glaze

  • 3/4 cup powdered sugar sifted
  • 1-2 tbsp cider

Instructions
 

  • Brown 1 tbsp butter, and saute apples until just cooked.
  • Add sugar and cook another 2 minutes. Drain in strainer until cooled.
  • Whisk together all dry ingredients.
  • Whisk egg, 1/4 cup sugar, and melted butter.
  • Add cooled apple pieces and cider.
  • Add the flour mix and stir until just combined.
  • Heat oil to 350℉ and spoon drop 2 tbsp batter per fritter.
  • Brown on both sides, then set aside for glazing.