Go Back

Apricot-Honey Glaze

Print Recipe
Course Sauce

Ingredients
  

  • 1 cup Dried apricots chopped
  • 2 cup Water
  • ½ cup Honey
  • ½ cup Rice wine vinegar
  • 3 each Garlic, cloves
  • 2 tsp Kosher salt
  • 2 tsp Black pepper
  • 4 each Thyme sprigs

Instructions
 

  • Combine all ingredients in a pot.
  • Bring to boil.
  • Reduce to a simmer and cook until apricots are soft.
  • Remove thyme sprig.
  • Blend all remaining ingredients until smooth.