Brown chicken in oil, remove.
Add onions and cook down.
Add ginger, garlic and turmeric.
Add red chilies.
Add spics, cook for a minute.
Add chicken stock, then add chicken parts back into the pot and simmer for 30 minutes. Remove chicken.
Add vegetables. While vegetables cook, shred or chop the chicken. When vegetables are cooked, add chicken back in. Adjust seasoning.
Put cooked noodles (tossed in sesame oil) in a bowl, ladle in soup.
Top with bean sprouts & chopped cashews.