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Asian Pepper Steak

Print Recipe
Course Main Course
Cuisine Asian

Ingredients
  

Marinade

  • 2 tbsp Black pepper crushed
  • 2 tbsp Pickled red chilies
  • ¼ cup White vinegar
  • 1 tbsp Ginger grated
  • 2 tbsp Garlic grated
  • 1 tsp Onion powder
  • ½ tsp Garlic powder
  • 2 tbsp Soy sauce
  • 1 ½ tbsp Brown sugar
  • 2 tsp Salt
  • Steak Flank, skirt, sirloin, or Chef's preferred

Pickled Red Chilies

  • 1 cup Red chilies sliced
  • 2 tsp Salt
  • 2 tbsp White vinegar

Instructions
 

Marinade

  • Add all ingredients, reserve leftover.
  • Marinate steaks for at least 15 minutes, up to overnight, reserving some marinade.
  • Mix reserved marinade with chopped cilantro and scallions.
  • Drizzle on steak when done.

Pickled Red Chilies prep

  • Pound red chilies and salt in mortar and pestle. Add vinegar.

Service

  • Serve with a green salad tossed with sesame oil, lime juice and palm sugar.