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Asian Roasted Chicken - Spicy

Print Recipe
Course Main Course
Cuisine Asian

Ingredients
  

  • 1 each Spatchcock chicken

Marinade

  • Lemongrass
  • Cilantro stems
  • Garlic mash into paste
  • White pepper
  • Fish sauce
  • Palm sugar
  • Dark soy sauce
  • Chili-garlic paste

Dipping Sauce

  • Toasted rice powder
  • Fish sauce
  • Tamarind paste
  • Brown sugar
  • Lime juice
  • Chili powder
  • Shallots
  • Cilantro

Instructions
 

Dipping Sauce

  • Combine all sauce ingredients and liquify.

Marinade

  • Combine all ingredients and blend.

Chicken

  • Marinate chicken overnight.
  • Grill over flame. Baste with juices.

Notes

Chef says "Serve with rice and papaya salad".