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Asian Roasted Chicken - Vietnamese

Print Recipe
Course Main Course
Cuisine Asian

Ingredients
  

  • 1 each Spatchcock chicken

Marinade

  • Lemongrass
  • Cilantro stems
  • Garlic cloves mashed into paste
  • Fish sauce
  • Ketchup manis
  • Brown sugar

Dipping Sauce

  • Fish sauce
  • Lime juice
  • Garlic
  • Chilies
  • Sugar
  • White vinegar

Instructions
 

Marinade

  • Combine & blend all marinade ingredients.

Chicken

  • Marinade chicken for 20 minutes.
  • Roast, skin-side up at 400℉ for 40 minutes.

Dipping Sauce

  • Combine all sauce ingredients and liquify.