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Balsamic Onions

Print Recipe
Course Side Dish

Ingredients
  

  • 2 oz Olive oil
  • 3 each Onion, thinly sliced
  • 2 each Garlic clove, thinly sliced
  • 4 oz Balsamic vinegar
  • 2 tsp Light brown sugar
  • 1 tbsp Rosemary, chopped
  • 2 tsp Kosher salt
  • 1 tsp Black pepper

Instructions
 

  • Heat oil in large saute pan over medium heat. Add onions and garlic, cook until onions start to brown, about 15 minutes.
  • Add balsamic vinegar, brown sugar and rosemary. Stir well.
  • Lower heat and cook an additional 5 minutes. Add salt & pepper to taste, and plate.