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Banh Mi Pork Sandwich

Print Recipe
Course Main Course
Cuisine Asian

Ingredients
  

  • 2 lb Pork butt, cut into ¼" steaks You can also use chicken, steak, ss crab, or fish
  • ½ cup minced lemongrass
  • ½ cup sugar
  • 3 tbsp fish sauce
  • 1 ½ tbsp black pepper
  • 5 ea shallots, minced
  • 1 tbsp minced garlic
  • 2 tsp sesame oil
  • 2 tbsp sweet soy sauce
  • 2 tbsp oil

Instructions
 

  • Marinate pork butt over-night. Char grill to serve.

Notes

Serve with baguettes, sriracha mayo, pickled daikon & carrots, course chopped cilantro, thin-sliced onion, pickled cucumber slices, spreadable pate, head cheese, Maggi seasoning to finish.