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Basic Stir Fry

Print Recipe
Course Main Course, Side Dish
Cuisine Asian

Ingredients
  

  • ¼ cup Sake
  • 1 tbsp fermented black beans rinsed & finely chopped
  • 1 tbsp oil
  • 1 ½ tbsp minced ginger
  • 1 tbsp sugar
  • 2 ea dried red chilies
  • 1 ea garlic clove, sliced
  • 1 lb thin asparagus, cut into 1" pieces
  • 2 ea scallions, thinly sliced
  • ½ tsp toasted sesame seeds
  • salt
  • sesame oil for drizzling

Instructions
 

  • Whisk sake and black beans in a bowl.
  • Heat oil in wok, add ginger, sugar, chilies and garlic. Stir fry until fragrant, about 30 seconds.
  • Add asparagus and cook 2 minutes.
  • Add sake mixture and cook until asparagus are tender-crisp, about 1-2 minutes.
  • Add scallions and sesame seeds. Season, plate, and drizzle with sesame oil.